Vermont Rum Barrel Aged Maple Syrup, 8.45 OZ

Wood's Vermont Maple Syrup is a truly unique twist on a classic favorite. Aged in rum barrels for 4 to 6 months, this 8-ounce glass jug of syrup is infused with delightful rum tones that add a whole new level of flavor to your breakfast routine.

No longer just a topping for pancakes, this maple syrup is perfect for drizzling over french toast topped with warm sliced bananas, or even for mixing into your favorite cocktails for a sweet and sophisticated touch.

The collaboration of the barrel, char, grain, and maple syrup create a rich and elegant flavor profile that is sure to impress even the most discerning taste buds. Made with handcrafted Vermont Maple Syrup and just a trace of rum from the barrel it was aged in, this syrup is truly a one-of-a-kind treat.

Indulge in the perfect combination of sweet maple and warm rum with Wood's Vermont Maple Syrup. A breakfast essential that is sure to elevate any meal to a new level of deliciousness.

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